Ghoulash

1lb hamburger
chopped onion
sliced mushrooms
1can whole or diced tomatoes
frozen or canned corn
cooked macaroni noodles
seasonings-salt, pepper, marjoram, basil, garlic salt

Brown hamburger with onions and mushrooms. Season to taste. Drain grease. Add tomatoes, corn, and noodles. Cook til corn and noodles are warmed thru. If desire more juice add tomato sauce. Serve with bread.
(Dave's favorite meal)

peggy walker

Caramels

1qt Karo (4c)
4c sugar
1 large can evaporated milk
1pt whipping cream
2 cubes butter
2t vanilla

Bring syrup, sugar to hard rolling boil. Add butter 1 cube at a time, cut up. Then add cream and evaporated milk alternately. Stir constantly and boil to 232*(soft ball stage). Add vanilla and pour in buttered pan (I use cookie sheet with sides). Let cool and set. Cut into pieces and wrap in wax paper. Can use for dipping when reaches 234*-236*.

Susan Johnson

Marshmallow Balls

50 caramels (1lb bag)
1 can Eagle Brand milk
1 square butter or marg.
13oz rice krispies
1pkg large marshmallows

Melt caramels, milk and butter. Dip marshmallow into caramel then roll in rice krispies.
Place on wax paper to set.

Marilyn Zobrist

When I make these, I use Susan's homemade caramel recipe. peggy walker

Cornstarch Pudding

1qt milk
1c sugar
3 eggs
1/2t salt
5T cornstarch (level)
1 1/2t vanilla

Mix all ingredients and cook in top of couble boiler until thick. Add vanilla after cooling about 15min.

Marilyn Zobrist

Soupt

1/2c warm water
3T dry yeast
1T sugar
Dissolve yeast in warm water with sugar. Gently stir and let it sit to activate yeast. The yeast should begin to double in size. If it doesn't, throw away and start again with new yeast. If water is too warm it will kill the yeast.

5T sugar
5-6T salt
2 squares butter (not marg.)
2c milk
Slightly warm this mixture to melt butter, and put into mixer.
10-12 eggs (if large use 10, smaller use 12)
Beat well and set aside.
12c flour, not quite 5lbs.
Add about 3c flour to milk mixture in the mixer. Add eggs slowly and blend well. Don't let the milk be too hot or the eggs will scramble. Add about 2 more cups flour to milk mixture in the mixer. Add yeast/sugar water. Blend and add remaining flour one cup at a time(it may take less or more flour). Let knead in mixer. Put dough in greased bowl and let rise til almost double in size, about 1 hour. Punch down, and divide into 4 parts, for larger loaves only 2 parts. Form into braided loaves. Put in well greased pans. Let raise to desired size, about 1 hour. Bake 350 for 40-45min.

Anna Zobrist

Wonton Chicken Salad

Lettuce (Bag of mixed lettuce)
Lots of salad green onions
Fried wontons (cut in fourths)
Toasted sesame seeds
Chicken

Dressing:
1 1/2 tsp salt
4 Tbs rice vinegar
4 Tbs sugar
2 tsp accent
1/4 cup oil

Sweet Pork Enchiladas
Ingredients:

• 2 lbs pork tenderloin
• 6-8 tortillas (for the best tortillas, get the fresh ones from Costco)
• cheese
• 1 1/2 cans of Coca-Cola (the real thing, not diet)
• 1 cup granulated sugar
• 7 oz. can of chilies in adobe sauce
• 1 tsp. dry mustard
• 1 tsp cumin
• 1 tsp garlic
• 8 oz. can of diced green chilies
• 2, 12 oz. bottles of green taco sauce
• 1/2 c. brown sugar

Directions:

1. Prepare the marinade the night before. Combine in blender the following:

• Coke
• granulated sugar
• adobe sauce (do not include chilies unless you really like spicy food)
• mustard, cumin and garlic

2. Pour marinade over pork and marinade overnight.

3. Place pork in crockpot and cook on low for 8 hours.

4. After pork is tender (pulls apart easily), shredded pork and combine with green chilies, brown sugar and 1 bottle of green taco sauce.

***at this point you can have a taco bar and serve pork tacos, or continue on and make enchiladas

5. Pour a small amount of green taco sauce in bottom of baking dish (just enough to coat/prevent sticking). Place spoonful of pork in cooked Costco tortillas and continue until pan is full.

6. Pour remaining bottle of green taco sauce over enchiladas and top with cheese. Cook until cheese is melted.

7. Serve with sour cream or cilantro-lime ranch dressing (Aaron's preference)

Cilantro-Lime Ranch Dressing
Ingredients:

• 3 tomatillos, quartered
• 1 package ranch dressing
• 1 cup mayo
• 1/3-1/2 cup milk
• 1 cup cilantro
• 2 gloves garlic
• 1/4 tsp cayenne pepper

Directions:

1. Combine all ingredients in blender and blend well. For a thicker dressing reduce mayo to 1/2 cup and add 1/2 cup of sour cream. Serve with pork tacos/enchiladas or salad.

Kimber Hawkins (Recipe from Brittney Papa)

I always make the dressing with these enchiladas. For just my family I usually use a third of the recipe and it makes more than enough. The enchiladas are time consuming but super easy to make and not to mention SO GOOD! Got these recipes from my friend Brit Papa. She is amazing.