Cream of Broccoli Soup

Large Bunch of broccoli cut into small pieces. Cook in boiling water (13 mins)
Save 1 cup of liquid. Melt 1/4 cup of butter. Saute 2/3 cup copped onion until transparent. Add 1/4 cup flour stir and cook several minutes. Add 2 cups warm water with chicken bouillon cubes. Add 1 cup broccoli water. Add 2 cups light cream (half & half). Add 1/2 tsp worcestershire sauce, 1/2 tsp salt 1 cup monterey jack cheese shredded. add broccoli and serve

Rachelle Zobrist