1 (9x13) pan of cooled red velvet cake (one box is perfect- if going that route)
8 ounces (1 cup) Cream Cheese frosting
1 package chocolate bark
wax paper
1. After cake is cooked and cooled completely, crumble into a large bowl.
2. Mix throughly with the cream cheese frosting
3. Roll mixture into quarter sized balls and lay on cookie sheet. This will make (50 -60 balls)
4. Chill several hours. Put into freezer to chill faster
5. Mel chocolate according to the directions on package
6. Roll balls in chocolate and lay on wax paper until firm. Use a spoon to dip and roll in chocolate and then tap off extra.
Anna Campbell
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~In loving memory of an amazing Wife, Mother, Grandmother, Sister & friend~ ~Grandma Zobrist~
Thank you so much for adding your recipes. Please label your recipe as main dish, dessert, appetizer, side dish, or salad in the label spot at the end of your posting. Also please don't forget to add your name at the bottom of your recipe, unless it is a recipe from grandma, then put her name.
COME ONE COME ALL
I decided to start this blog because I love to cook. There are so many of us that I know have great recipes. Peggy and I have been trying to come up with a way to do a family cook book. I figure that we should take 2010 and come together and make a cook book. Please take a few minutes each month and add a recipe. We would love recipes that come from Grandma or just something that is a favorite in your family. Once the year is over and we have accumulated enough recipes I will make a cook book that will be bound like a book for anyone who would like one.
~Holly~
~Holly~
We would love for you to leave comments about a recipe you try from the blog. Let us know if something turns out great or if you changed anything to accommodate your family.
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