"ORANGE JUICE CHICKEN"

4 or 6 chicken breasts boned
1c. flour
1/2tsp. salt
1/2tsp. pepper
1tsp. curry powder
Sprinkle chicken with garlic salt(Do this before dredging chicken)

1/3c. brown sugar, packed
1/2c. orange juice
1/2c. white wine
1/3c. pure pineapple juice
1 stick of butter or margarine(melted)

**Dredge chicken with 1st part of mixture(dry ingredients). Brown underside first. Use tong to turn chicken. Make the sauce out of the 2nd part.(wet ingredients,sauce). After browning put chicken flat in pan or casserole dish and pour suace over the chicken. Baste serveral times durning the cookingtime.Cook 40min to an hour at 350 degrees F. Decorate with parsley and small red tomatoes and wedges of fresh pineapple.

Sara Conner & LuAnn Zobrist