Friday, February 5, 2010

MARINATED CHICKEN

2 c 7-up
1 c oil
1 c soy sauce
1 t apple cidar vinegar
1/2 t garlic salt

Mix and add chicken. Let sit for at least 3 hours. Longer for a stronger taste. This is enough to marinate a 3lb bag of chicken tenders. The recipe can be cut in half for smaller quantities.

Peggy Walker

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