BANANA CREAM PIE

In top of double boiler combine:
3/4c sugar
1/3c flour or 3T cornstarch
1/4t salt
Gradually add:
2c milk
Mix well. Cook and stir til mixture thickens. Cook 2 min. longer. Stir small amount hot mixture into 3 slightly beaten egg yolks; immediately return to hot mixture; cook 2 min. stirring constantly. Remove from heat. Add 2T butter and 1t vanilla. Pour into cooled baked pie shell that has been lined with 3 sliced bananas. Slice another banana over top. Top with whipped cream.

Marilyn Zobrist