take your chicken breast and pound it to flaten out (or if it is big - cut in half, this will make a flatter side to place toppings on)
sprinkle taco seasoning all over breast
then top chicken with sour cream, salsa and crushed tortilla chips.
Place on wire rack on cookie sheet. Bake for 20-30min at 375 in oven.
For the last 5min of cooking top with your favorite cheese.
Serve with rice, I love saffron with this recipe but white and brown are good as well.
Anna Campbell
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