SPAGHETTI SAUCE

1 pound Hot Italian sausage
1 pound hamburger
2 green peppers
1 onion
6-8 garlic cloves
2 15 ounce cans tomato in puree
1 15 ounce can tomato paste
3 15 ounce cans tomato sauce
1 pack Italian seasoning

Combine sausage and hamburger in pan and cook until brown. Do not drain oil. Add onion, peppers, garlic. Cook about 5 minutes longer, until vegetables are starting to get soft. Add remaining ingredients. Bring to a boil and then let simmer about 1 hour. The longer it cooks the better it is. This recipe makes a lot and I usually freeze half of it.

Julie Katsos