4 cups macaroni
1 tablespoon white vinegar
1 1/2 cups lite mayo
1 tablespoon sugar
1/2 cup dill relish
1 cup Kraft Crumbled Cheese
1/2 cup red pepper
1/2 cup green pepper
1/2 cup cold peas
Cook the macaroni according to package directions, drain. Then mix everything else all together.Chill for 2 hours then serve.
All of the quantities are just guidelines. I have found the best way is to add as much or as little of the stuff you like or dislike. And season to taste.
Anna Campbell
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