1qt Karo (4c)
4c sugar
1 large can evaporated milk
1pt whipping cream
2 cubes butter
2t vanilla
Bring syrup, sugar to hard rolling boil. Add butter 1 cube at a time, cut up. Then add cream and evaporated milk alternately. Stir constantly and boil to 232*(soft ball stage). Add vanilla and pour in buttered pan (I use cookie sheet with sides). Let cool and set. Cut into pieces and wrap in wax paper. Can use for dipping when reaches 234*-236*.
Susan Johnson
Monday, May 24, 2010
Marshmallow Balls
50 caramels (1lb bag)
1 can Eagle Brand milk
1 square butter or marg.
13oz rice krispies
1pkg large marshmallows
Melt caramels, milk and butter. Dip marshmallow into caramel then roll in rice krispies.
Place on wax paper to set.
Marilyn Zobrist
When I make these, I use Susan's homemade caramel recipe. peggy walker
1 can Eagle Brand milk
1 square butter or marg.
13oz rice krispies
1pkg large marshmallows
Melt caramels, milk and butter. Dip marshmallow into caramel then roll in rice krispies.
Place on wax paper to set.
Marilyn Zobrist
When I make these, I use Susan's homemade caramel recipe. peggy walker
Cornstarch Pudding
1qt milk
1c sugar
3 eggs
1/2t salt
5T cornstarch (level)
1 1/2t vanilla
Mix all ingredients and cook in top of couble boiler until thick. Add vanilla after cooling about 15min.
Marilyn Zobrist
1c sugar
3 eggs
1/2t salt
5T cornstarch (level)
1 1/2t vanilla
Mix all ingredients and cook in top of couble boiler until thick. Add vanilla after cooling about 15min.
Marilyn Zobrist
Soupt
1/2c warm water
3T dry yeast
1T sugar
Dissolve yeast in warm water with sugar. Gently stir and let it sit to activate yeast. The yeast should begin to double in size. If it doesn't, throw away and start again with new yeast. If water is too warm it will kill the yeast.
5T sugar
5-6T salt
2 squares butter (not marg.)
2c milk
Slightly warm this mixture to melt butter, and put into mixer.
10-12 eggs (if large use 10, smaller use 12)
Beat well and set aside.
12c flour, not quite 5lbs.
Add about 3c flour to milk mixture in the mixer. Add eggs slowly and blend well. Don't let the milk be too hot or the eggs will scramble. Add about 2 more cups flour to milk mixture in the mixer. Add yeast/sugar water. Blend and add remaining flour one cup at a time(it may take less or more flour). Let knead in mixer. Put dough in greased bowl and let rise til almost double in size, about 1 hour. Punch down, and divide into 4 parts, for larger loaves only 2 parts. Form into braided loaves. Put in well greased pans. Let raise to desired size, about 1 hour. Bake 350 for 40-45min.
Anna Zobrist
3T dry yeast
1T sugar
Dissolve yeast in warm water with sugar. Gently stir and let it sit to activate yeast. The yeast should begin to double in size. If it doesn't, throw away and start again with new yeast. If water is too warm it will kill the yeast.
5T sugar
5-6T salt
2 squares butter (not marg.)
2c milk
Slightly warm this mixture to melt butter, and put into mixer.
10-12 eggs (if large use 10, smaller use 12)
Beat well and set aside.
12c flour, not quite 5lbs.
Add about 3c flour to milk mixture in the mixer. Add eggs slowly and blend well. Don't let the milk be too hot or the eggs will scramble. Add about 2 more cups flour to milk mixture in the mixer. Add yeast/sugar water. Blend and add remaining flour one cup at a time(it may take less or more flour). Let knead in mixer. Put dough in greased bowl and let rise til almost double in size, about 1 hour. Punch down, and divide into 4 parts, for larger loaves only 2 parts. Form into braided loaves. Put in well greased pans. Let raise to desired size, about 1 hour. Bake 350 for 40-45min.
Anna Zobrist
Monday, May 17, 2010
Wonton Chicken Salad
Lettuce (Bag of mixed lettuce)
Lots of salad green onions
Fried wontons (cut in fourths)
Toasted sesame seeds
Chicken
Dressing:
1 1/2 tsp salt
4 Tbs rice vinegar
4 Tbs sugar
2 tsp accent
1/4 cup oil
Lots of salad green onions
Fried wontons (cut in fourths)
Toasted sesame seeds
Chicken
Dressing:
1 1/2 tsp salt
4 Tbs rice vinegar
4 Tbs sugar
2 tsp accent
1/4 cup oil
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