50 caramels (1lb bag)
1 can Eagle Brand milk
1 square butter or marg.
13oz rice krispies
1pkg large marshmallows
Melt caramels, milk and butter. Dip marshmallow into caramel then roll in rice krispies.
Place on wax paper to set.
Marilyn Zobrist
When I make these, I use Susan's homemade caramel recipe. peggy walker
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