1qt Karo (4c)
4c sugar
1 large can evaporated milk
1pt whipping cream
2 cubes butter
2t vanilla
Bring syrup, sugar to hard rolling boil. Add butter 1 cube at a time, cut up. Then add cream and evaporated milk alternately. Stir constantly and boil to 232*(soft ball stage). Add vanilla and pour in buttered pan (I use cookie sheet with sides). Let cool and set. Cut into pieces and wrap in wax paper. Can use for dipping when reaches 234*-236*.
Susan Johnson
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~In loving memory of an amazing Wife, Mother, Grandmother, Sister & friend~ ~Grandma Zobrist~
Thank you so much for adding your recipes. Please label your recipe as main dish, dessert, appetizer, side dish, or salad in the label spot at the end of your posting. Also please don't forget to add your name at the bottom of your recipe, unless it is a recipe from grandma, then put her name.
COME ONE COME ALL
I decided to start this blog because I love to cook. There are so many of us that I know have great recipes. Peggy and I have been trying to come up with a way to do a family cook book. I figure that we should take 2010 and come together and make a cook book. Please take a few minutes each month and add a recipe. We would love recipes that come from Grandma or just something that is a favorite in your family. Once the year is over and we have accumulated enough recipes I will make a cook book that will be bound like a book for anyone who would like one.
~Holly~
~Holly~
We would love for you to leave comments about a recipe you try from the blog. Let us know if something turns out great or if you changed anything to accommodate your family.
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