GRAPE SALAD

8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
2 lbs. red grapes (1 package from Sam's Club)
1/2 cup brown sugar
1 cup chopped pecans

Blend softened cream cheese with sour cream and sugar. Rinse grapes and pull off the stems.
Stir cream cheese mixture with grapes. Just before ready to serve, put on a platter and sprinkle brown sugar and pecans on top.

Lori Milford

JELLO PRETZEL SALAD

1st layer:

2 cups crushed pretzels, not to fine
3/4 cup melted butter
3 Tbsp. sugar

Mix together, spread in bottom of 9x13 pan, bake at 400 degrees for 8-10 minutes

2nd layer:

8oz cream cheese, softened
1 cup sugar
8oz cool whip

Blend cream cheese and sugar; fold cool whip, spread on cooled crust.

3rd layer:

2- 3oz packages jello, any flavor
2 cups boiling water
2 cups cold water

Make jello in separate pan, when jello is partially set, pour over second layer and refrigerate. You can also add fruit to the jello, if desired. (It is important to make sure the jello is almost set because if not the jello will run into the other layers)

Before serving top with cool whip!

Holly Coache