1st layer:
2 cups crushed pretzels, not to fine
3/4 cup melted butter
3 Tbsp. sugar
Mix together, spread in bottom of 9x13 pan, bake at 400 degrees for 8-10 minutes
2nd layer:
8oz cream cheese, softened
1 cup sugar
8oz cool whip
Blend cream cheese and sugar; fold cool whip, spread on cooled crust.
3rd layer:
2- 3oz packages jello, any flavor
2 cups boiling water
2 cups cold water
Make jello in separate pan, when jello is partially set, pour over second layer and refrigerate. You can also add fruit to the jello, if desired. (It is important to make sure the jello is almost set because if not the jello will run into the other layers)
Before serving top with cool whip!
Holly Coache
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