Easy Macaroni Salad

4 cups macaroni
1 tablespoon white vinegar
1 1/2 cups lite mayo
1 tablespoon sugar
1/2 cup dill relish
1 cup Kraft Crumbled Cheese
1/2 cup red pepper
1/2 cup green pepper
1/2 cup cold peas

Cook the macaroni according to package directions, drain. Then mix everything else all together.Chill for 2 hours then serve.

All of the quantities are just guidelines. I have found the best way is to add as much or as little of the stuff you like or dislike. And season to taste.

Anna Campbell

"Baked Beans"

GO GO's BAKED BEANS

2 lg cans baked beans (preferably B&M or Bush's)
1 small can crushed pineapple
1 diced onion
1 pkg bacon (chopped and pre-cooked on the light side)
1 T Lemon juice
1/2 C brown sugar
1/2 C catsup
1/2 C BBQ sauce
salt & pepper

Mix and change amounts to your taste......bake 1 hr at 375 or in crockpot

LuAnn Zobrist

DILL DIP

1 cup mayonnaise
1 cup sour cream
3 Tbls. parsley
3 Tbls. minced onion
3 tsp. dill weed

Blend above ingredients and refrigerate

Lori Milford

TURKEY STUFFING

1 1/2 cubes butter
3/4 onion
1 c celery
1 c mushrooms

melt butter and sautes ingredients above

16-18 slices of dried bread
2 t salt
1/2 t pepper
1 T poultry seasons
1 1/3 T parsley

Tear bread into big pieces then mix above ingredients and add butter mixture
Add 1 1/2 c hot water

Marilyn Zobrist