1 cup flour
1/4 tsp. salt
1/3 cup shortening
3T. cold water
Combine flour and salt. Add shortening and blend with pie cutter.
Add cold water and blend. Use lots of flour and roll out. Don't roll out dough more that
once or it won't be flakey.
Marilyn Zobrist
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~In loving memory of an amazing Wife, Mother, Grandmother, Sister & friend~ ~Grandma Zobrist~
Thank you so much for adding your recipes. Please label your recipe as main dish, dessert, appetizer, side dish, or salad in the label spot at the end of your posting. Also please don't forget to add your name at the bottom of your recipe, unless it is a recipe from grandma, then put her name.
COME ONE COME ALL
I decided to start this blog because I love to cook. There are so many of us that I know have great recipes. Peggy and I have been trying to come up with a way to do a family cook book. I figure that we should take 2010 and come together and make a cook book. Please take a few minutes each month and add a recipe. We would love recipes that come from Grandma or just something that is a favorite in your family. Once the year is over and we have accumulated enough recipes I will make a cook book that will be bound like a book for anyone who would like one.
~Holly~
~Holly~
We would love for you to leave comments about a recipe you try from the blog. Let us know if something turns out great or if you changed anything to accommodate your family.
Blog Archive
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2009
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October
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- Lemon Meringue Pie
- Butter Balls
- Rice Custard Pudding
- Pomegranate Jelly
- Barbecue Sauce
- Peanut Brittle
- CHEESE BALL
- Butterscotch Pie
- PUMPKIN BREAD
- GRAPE SALAD
- DILL DIP
- PIE CRUST
- TURKEY COOK CHART
- HOT SPICED APPLE CIDER
- TURKEY STUFFING
- Banana Bread
- Split Pea Soup
- BRATZILLIES
- JELLO PRETZEL SALAD
- BAKED ZITI
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October
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