Friday, October 23, 2009

Rice Custard Pudding

1 c cooked rice
3 c milk
3 eggs
1 T butter
1 c raisins
1/2 c sugar
1/4 t salt

Mix eggs and milk. Combine all other ingredients except butter and mix with milk and eggs. Place butter on top and bake at 300 (315) for 45 -60 min.

Dorothy Simons (Marilyn Zobrist's mom)

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