Cook at 400 degrees
8 - 10 lb. turkey 2 - 2 1/2 hours
10 - 12 lb. turkey 2 1/2 - 3 hours
14 - 16 lb. turkey 3 - 3 1/4 hours
18 - 24 lb. turkey 3 1/4 - 3 1/2 hours
24 - 30 lb. turkey 3 1/2 - 4 hours
30 lb. and up turkey 5 hours
stuff turkey and cover the body with a thick layer of butter and flour mixture. Completely seal the turkey with foil so that the steam will not come out.
(Lori adds at least an extra 30 minutes to what ever the chart says)
Marilyn Zobrist
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